Family-Owned & Hands-On
A family-owned butcher and cellar, rooted in Spooner.
Crossroads of the North Meats and Cellar is the work of Jen and Dennis Lutz — a family-owned shop built for a town they love. Spooner sits at the crossroads of Wisconsin's railroad history, lake country, and working farms, and that heritage runs through everything we do: hand-cut meat, house-made brats, and a curated cellar picked with care.
We're putting the finishing touches on 118 Ash Street, right in the heart of downtown. Our plan is simple — bring back the kind of local butcher and corner store where you know who's behind the counter, where the brats are made in-house, and where the cheese and wine were chosen by someone who actually tried them.
Jen and Dennis are committed to being hands-on partners with their team and their community. They can't wait to open the doors and welcome you in.
Cut in-house, every day
Steaks, chops, and roasts cut fresh on the block — not pre-packed.
Wisconsin-sourced first
Local farms and cheesemakers whenever we can. Look for the local tag on the shelf.
Hands-on owners
Jen and Dennis are at the counter, not in a boardroom.
