When are you opening?

We're putting the finishing touches on 118 Ash Street and will announce our opening day soon. Follow us on Facebook for the latest.

Soft Opening · Thursday, July 9 2026 · 118 Ash Street, Spooner

Hand-cut. House-made.
Spooner's newest butcher and cellar.

Soft opening Thursday, July 9. 30-day aged steaks, 30+ brat flavors, Wisconsin cheese, and a curated wine and craft beer selection — at 118 Ash Street in Spooner.

Send us a message See what we carry

Family-Owned 30+ Brat Flavors 30-Day Aged Local Wisconsin

Family-Owned Downtown Spooner House-Made Brats Wisconsin Sourced Curated Cellar

What We Carry

What we'll have on the counter.

Hand-cut in-house, sourced local where we can, and aged with care. Here's what you'll find when we open.

Hand-cut ribeye steaks on a rustic cutting board

Hand-Cut Meats

Steaks, chops, roasts, and specialty cuts cut fresh in-house every day.

Marbled dry-aged steaks with cleaver, olive oil, and fresh herbs

30-Day Aged Steaks

Premium dry-aged for thirty days for deep, beef-forward flavor.

House-made bratwurst sizzling on the grill

30+ House-Made Brats

From classic Wisconsin to our own creations — there's a brat for every taste.

Smoked cheese-filled snack sticks in a vintage pail

Snack Sticks & Jerky

Hand-seasoned and smoked. Stock-up cuts for the cabin, the road, and the tailgate.

Wisconsin Cheese

Curds, blocks, and specialty cheeses from cheesemakers across the state.

Curated wine, craft beer and local gifts

Wine, Craft Beer & Gifts

A curated cellar of bottles, six-packs, and locally-made gifts. Pet food and treats too.

Family-Owned & Hands-On

A family-owned butcher and cellar, rooted in Spooner.

Crossroads of the North Meats and Cellar is the work of Jen and Dennis Lutz — a family-owned shop built for a town they love. Spooner sits at the crossroads of Wisconsin's railroad history, lake country, and working farms, and that heritage runs through everything we do: hand-cut meat, house-made brats, and a curated cellar picked with care.

We're putting the finishing touches on 118 Ash Street, right in the heart of downtown. Our plan is simple — bring back the kind of local butcher and corner store where you know who's behind the counter, where the brats are made in-house, and where the cheese and wine were chosen by someone who actually tried them.

Jen and Dennis are committed to being hands-on partners with their team and their community. They can't wait to open the doors and welcome you in.

Cut in-house, every day

Steaks, chops, and roasts cut fresh on the block — not pre-packed.

Wisconsin-sourced first

Local farms and cheesemakers whenever we can. Look for the local tag on the shelf.

Hands-on owners

Jen and Dennis are at the counter, not in a boardroom.

Butcher counter with a selection of fresh cuts

Sneak Peek

A look inside before opening day.

Shots from around the shop — the coolers, the Cellar, the apparel racks, the products — as we get ready for soft opening Thursday, July 9. Stop in Thursday and you'll see the rest in person.